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Soft wheat flour type "0"
Average nutritional values per 100g
- Energy
- 1.426 kJ / 341 kcal
- Fats
- 1 g
of which saturated 0,2 g
- Carbohydrates
- 76 g
of which sugar 1,8 g
- Fibres
- 2,9 g
- Proteins
- 12 g
- Salt
- 0 g
CERTIFICATIONS
Recommended forpreparing bread, pizza, focaccia, pasta and bakery products.
- 100% italian soft wheat
- Preservative free
Ingredients: soft wheat flour type 0
Weight: 1 kg
Allergens: contains gluten
Storage: store in a cool and dry place