Sagne ricce
€4.50
Tax included
- Artisan pasta
- Only fresh whole eggs from free-range farms
- 100% Italian supply chain
- Preservative free
Ingredients: soft wheat flour type 0, durum wheat flour, fresh whole eggs 30%
Weight: 500 g
Cooking time: 3 minutes
Allergens: contains gluten and eggs
Storage: keep a temperature of 4/5 °C
Average nutritional values per 100g
- Energy
- 1.205 kJ / 288 kcal
- Fats
- 2.3 g
of which saturated 0,3 g - Carbohydrates
- 54,7 g
of which sugar 0 g - Fibres
- 0 g
- Proteins
- 11,3 g
- Salt
- 0,02 g
Cooking instructions
cook in boiling salted water for the indicated time: about 1 liter of water and 7 g of salt per 100 g of pasta
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- Artisan pasta
- Only fresh whole eggs from free-range farms
- 100% Italian supply chain
- Preservative free
Ingredients: soft wheat flour type 0, durum wheat flour, fresh whole eggs 30%
Weight: 500 g
Cooking time: 3 minutes
Allergens: contains gluten and eggs
Storage: keep a temperature of 4/5 °C